Food is our forte at The Lord Nelson. Our kitchen specialises in steaks, tapas and traditional pub meals, as well as something sweet for dessert! Our chefs focus on selecting high quality, fresh, local produce is arguably one of our greatest strengths with the kitchen serving world class meals at affordable prices. Our menu features five premium certified aged steaks, a selection of seafood, meat and vegetarian options, our signature parma and more! There are several dining areas available with the same menu being served throughout the venue. We are open for lunch & dinner 7 days a week.
The bar features two Lord Nelson beers, "Three Sheets" pale ale and "Old Admiral" old ale from Australia's oldest pub brewery hotel in Sydney. In addition, there are over 26 local and international beers, an extensive list of over 100 wines, a selection of ciders and spirits including British Navy Pusser's Rum "the original Admiralty rum" affectionately named "Nelson's Blood". Furthermore, The Lord Nelson's signature cocktails are sure to become famed attractions at the historic drinking establishment.